5 Amazing Leftover Recipes for Corned Beef
St. Patrick's Day has come and gone, but if you're like many people, you might have some leftover corned beef in your fridge. Don't let that delicious meat go to waste! With a little creativity, you can turn your leftovers into a tasty meal that your whole family will enjoy. Here are five amazing leftover corned beef recipes to try:
Corned beef hash is a classic breakfast or brunch dish that's easy to make with leftover corned beef. Dice up your leftover corned beef and potatoes and sauté them with onions and seasonings (such as salt, pepper, and paprika) until crispy and golden brown. Serve with a fried egg on top for a hearty and satisfying meal.
A Reuben sandwich is a delicious way to use up leftover corned beef. Layer slices of corned beef with sauerkraut, Swiss cheese, and thousand island dressing between two slices of rye bread. Grill the sandwich until the cheese is melted and the bread is toasted for a classic and satisfying meal.
If you have leftover corned beef, cabbage, and vegetables, why not turn them into a hearty soup? Simmer your leftover corned beef with cabbage, carrots, and potatoes in a flavorful broth until the vegetables are tender and the flavors have melded together. Serve with crusty bread for a comforting meal that's perfect for chilly days.
Tacos might not be the first thing that comes to mind when you think of St. Patrick's Day, but they're a fun and tasty way to use up leftover corned beef. Stuff tortillas with shredded leftover corned beef, shredded cabbage, and a dollop of sour cream or thousand island dressing for a unique twist on traditional tacos.
5. Irish Eggrolls
Irish egg rolls are a delicious and creative way to use up leftover St. Patrick's Day ingredients such as corned beef, cabbage, and carrots. These crispy egg rolls are filled with a mixture of tender corned beef, sautéed cabbage, carrots, and a touch of mustard for added flavor. The filling is wrapped in an egg roll wrapper and fried until golden brown and crispy. Irish egg rolls make a tasty appetizer or snack that's perfect for any occasion, and they're a great way to enjoy the flavors of St. Patrick's Day long after the festivities have ended.